extra virgin olive oil, cucumber, oregano, feta, dijon mustard & anchovy paste recipes
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Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: anchovy paste, feta, extra virgin olive oil, cucumber, dijon mustard, oregano, pork fillet, lemon, radicchio, kalamata olives, red wine vinegar, honey, capers, tomato, arugula, garlic, canola oil