extra virgin olive oil, cucumber, oregano & pork fillet recipes
4 recipes
Page 1
Greek Pork Tenderloin with Israeli Couscous
foodnetwork.com
Ingredients: pork fillet, extra virgin olive oil, cucumber, oregano, israeli couscous, feta, lemon, dill, sun dried tomato, garlic powder, allspice
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: pork fillet, extra virgin olive oil, cucumber, oregano, greek yogurt, feta, lemon, dill, red onion, kalamata olives, red wine vinegar, olive oil, tomato, garlic, canned artichoke
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: pork fillet, extra virgin olive oil, cucumber, oregano, anchovy paste, feta, lemon, radicchio, kalamata olives, red wine vinegar, honey, dijon mustard, capers, tomato, arugula, garlic, canola oil
Pork Tenderloin with Tzatziki & Creamy Polenta
cleaneatingmag.com
Ingredients: pork fillet, extra virgin olive oil, cucumber, oregano, chicken broth, parmesan, buttermilk, greek yogurt, feta, lemon, shallot, green olives, cornmeal, tomato, baby greens, garlic, chili flake