extra virgin olive oil, cucumber, red wine vinegar, cherry tomato, canned chickpea & cracked pepper recipes

5 recipes

Page 1

Mediterranean Chickpea Salad (15 Minutes!)

elizabethrider.com

Ingredients: cracked pepper, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, canned chickpea, feta, red onion, kalamata olives, fresh mint, basil, quinoa

Greek Chickpea Salad

themountainkitchen.com

Ingredients: cracked pepper, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, canned chickpea, feta, garlic powder, basil, dijon mustard, capers, oregano, onion powder, black olives

Crispy Chickpea Chopped Salad

howsweeteats.com

Ingredients: cracked pepper, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, canned chickpea, goat cheese, shallot, green olives, garlic powder, honey, smoked paprika, olive oil, oregano, butter lettuce

Za'atar Chickpea Vegan Buddha Bowl Recipe

asimplepantry.com

Ingredients: cracked pepper, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, canned chickpea, israeli couscous, lemon, cauliflower, red onion, za'atar, garlic powder, tahini, parsley, oregano

Charred Corn and Bean Salad

theviewfromgreatisland.com

Ingredients: cracked pepper, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, canned chickpea, canned kidney beans, canned black-eyed peas, red onion, honey, canned black beans, canned pinto beans, canned beans, dijon mustard, corn, green beans, bell pepper, lima beans, thyme