extra virgin olive oil, cucumber, red wine vinegar, cherry tomato, canned chickpea & cracked pepper recipes
5 recipes
Page 1
Mediterranean Chickpea Salad (15 Minutes!)
elizabethrider.com
Ingredients: cracked pepper, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, canned chickpea, feta, red onion, kalamata olives, fresh mint, basil, quinoa
Greek Chickpea Salad
themountainkitchen.com
Ingredients: cracked pepper, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, canned chickpea, feta, garlic powder, basil, dijon mustard, capers, oregano, onion powder, black olives
Crispy Chickpea Chopped Salad
howsweeteats.com
Ingredients: cracked pepper, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, canned chickpea, goat cheese, shallot, green olives, garlic powder, honey, smoked paprika, olive oil, oregano, butter lettuce
Za'atar Chickpea Vegan Buddha Bowl Recipe
asimplepantry.com
Ingredients: cracked pepper, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, canned chickpea, israeli couscous, lemon, cauliflower, red onion, za'atar, garlic powder, tahini, parsley, oregano
Charred Corn and Bean Salad
theviewfromgreatisland.com
Ingredients: cracked pepper, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, canned chickpea, canned kidney beans, canned black-eyed peas, red onion, honey, canned black beans, canned pinto beans, canned beans, dijon mustard, corn, green beans, bell pepper, lima beans, thyme