extra virgin olive oil, cucumber, red wine vinegar, thyme & canned artichoke recipes
4 recipes
Page 1
Mediterranean Panzanella Salad
nutrisystem.com
Ingredients: extra virgin olive oil, cucumber, red wine vinegar, thyme, canned artichoke, rotisserie chicken, pita, feta, lemon, red onion, cherry tomato, vinaigrette dressing, oregano, garlic
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, cucumber, red wine vinegar, thyme, canned artichoke, red onion, kalamata olives, romaine, chive, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, tomato, oregano, asparagus
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, cucumber, red wine vinegar, thyme, canned artichoke, red onion, kalamata olives, romaine, chive, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, tomato, oregano, asparagus
Mediterranean Pasta Salad with Tuna
theviewfromgreatisland.com
Ingredients: extra virgin olive oil, cucumber, red wine vinegar, thyme, canned artichoke, canned tuna, bow-tie pasta, cracked pepper, red onion, radicchio, cherry tomato, green olives, basil, canned beans, egg, oregano, black olives