extra virgin olive oil, cumin, vegetable broth & canned pinto beans recipes
6 recipes
Page 1
Three-Bean Vegetarian Chili
myrecipes.com
Ingredients: cumin, extra virgin olive oil, canned pinto beans, vegetable broth, canned cannellini beans, paprika, kidney beans, butternut squash, tomato, bell pepper, onion, garlic, scallion, chili flake
Three-Bean Vegetarian Chili
crecipe.com
Ingredients: cumin, extra virgin olive oil, canned pinto beans, vegetable broth, canned cannellini beans, paprika, kidney beans, butternut squash, tomato, bell pepper, onion, garlic, scallion, chili flake
Vegetarian Chili
thefoodieaffair.com
Ingredients: cumin, extra virgin olive oil, canned pinto beans, vegetable broth, canned cannellini beans, smoked paprika, kidney beans, butternut squash, cornstarch, bell pepper, onion, canned tomato, garlic, chili flake
Bean & Hominy Potpie
eatingwell.com
Ingredients: cumin, extra virgin olive oil, canned pinto beans, vegetable broth, sharp cheddar, paprika, corn tortillas, hominy, jalapeno, butternut squash, clove, cinnamon, oregano, onion, canned tomato, garlic
How To Make the BEST Vegan Tamales - 2 Ways! Potato & Pinto Bean + Green Chili & Cheese
sweetsimplevegan.com
Ingredients: cumin, extra virgin olive oil, canned pinto beans, vegetable broth, sour cream, red onion, guacamole, baking powder, corn husk, anaheim pepper, vegan mozzarella, tomato, cilantro, pico de gallo, chili powder, onion, potato, masa harina, turmeric, garlic
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: cumin, extra virgin olive oil, canned pinto beans, vegetable broth, sour cream, cheddar, canned kidney beans, carrot, bay leaf, jalapeno, oregano, cilantro, bell pepper, avocado, chili powder, onion, canned tomato, garlic, canned chickpea, green lentils