extra virgin olive oil, dijon mustard, blue cheese, egg & bread crumbs recipes

1 recipes

Page 1

Roasted pear and blue cheese soufflé

deliciousmagazine.co.uk

Ingredients: bread crumbs, blue cheese, extra virgin olive oil, dijon mustard, egg, walnut, flour, milk, butter, brown sugar, smoked salt, fennel, white wine vinegar, belgian endive, pear, thyme, watercress