extra virgin olive oil, dijon mustard, celery & prosciutto recipes
3 recipes
Page 1
Open-Faced Egg Sandwiches with Celery-and-Radish Salad
marthastewart.com
Ingredients: prosciutto, celery, extra virgin olive oil, dijon mustard, pesto, parmesan, bread, white wine vinegar, egg, radish
Cauliflower and Gouda Soup
mygourmetconnection.com
Ingredients: prosciutto, celery, extra virgin olive oil, dijon mustard, chicken broth, gouda, half and half, butter, cauliflower, rosemary, carrot, bay leaf, white pepper, onion, garlic
Creamy Asparagus Soup
cuisineathome.com
Ingredients: prosciutto, celery, extra virgin olive oil, dijon mustard, chicken broth, heavy cream, croutons, butter, lemon, white wine, parsley, onion, asparagus, potato, garlic, tarragon