extra virgin olive oil, dijon mustard, feta & canola oil recipes
5 recipes
Page 1
Root Vegetable Salad with Balsamic-Date Dressing
saltandwind.com
Ingredients: feta, extra virgin olive oil, dijon mustard, canola oil, balsamic vinegar, shallot, carrot, date, baby greens, parsnip, thyme, onion, turnip
Beet Salad with Feta and Pumpkin Seeds
leitesculinaria.com
Ingredients: feta, extra virgin olive oil, dijon mustard, canola oil, red onion, shallot, rice wine vinegar, olive oil, vinaigrette dressing, beetroot, watercress, pumpkin seeds, sugar, sherry vinegar
Roasted Butternut Salad with Barley and Candied Bacon
thecafesucrefarine.com
Ingredients: feta, extra virgin olive oil, dijon mustard, canola oil, bacon, walnut, pearl barley, maple syrup, brown sugar, butternut squash, orange juice, apple cider vinegar, baby greens, garlic, pomegranate
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: feta, extra virgin olive oil, dijon mustard, canola oil, anchovy paste, pork fillet, lemon, radicchio, kalamata olives, cucumber, red wine vinegar, honey, capers, tomato, oregano, arugula, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, extra virgin olive oil, dijon mustard, canola oil, leg of lamb, pita, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, carrot, bay leaf, oregano, pomegranate juice, onion, garlic