extra virgin olive oil, dijon mustard, goat cheese & parmesan recipes
5 recipes
Page 1
Lemony Fried Brussels Sprouts Recipe by Tasty
tasty.co
Ingredients: parmesan, goat cheese, extra virgin olive oil, dijon mustard, almond, milk, lemon, basil, brussels sprout, garlic, chili flake
Lemony Fried Brussels Sprouts
halfbakedharvest.com
Ingredients: parmesan, goat cheese, extra virgin olive oil, dijon mustard, almond, milk, lemon, basil, brussels sprout, garlic, chili flake
Chopped Spinach and Quinoa Goat Cheese Caesar Salad
wearenotmartha.com
Ingredients: parmesan, goat cheese, extra virgin olive oil, dijon mustard, canned anchovy, caesar dressing, lemon, cherry tomato, egg, baby greens, quinoa, garlic
Goat Cheese & Spiced Walnuts Salad w/Mustard Vinaigrette
tablefortwoblog.com
Ingredients: parmesan, goat cheese, extra virgin olive oil, dijon mustard, walnut, butter, shallot, red wine vinegar, parsley, cinnamon, oregano, baby greens, sugar, garlic, nutmeg
Shredded & Roasted Brussels Sprouts 'Caesar' Salad with Goat Cheese, Bacon & Poached Egg
nospoonnecessary.com
Ingredients: parmesan, goat cheese, extra virgin olive oil, dijon mustard, worcestershire, bacon, anchovy paste, bread, lemon, shallot, white wine vinegar, egg, mayonnaise, brussels sprout, garlic, scallion