extra virgin olive oil, dijon mustard, maple syrup & lentils recipes
4 recipes
Page 1
Meal Prep Salad - Kale Sweet Potato Lentil Salad
eatingbirdfood.com
Ingredients: maple syrup, extra virgin olive oil, dijon mustard, lentils, feta, red wine vinegar, baby greens, thyme, quinoa, brussels sprout, sweet potato, garlic
Baby Kale Salad with Cherries, Marinated Lentils and Goat Cheese
sproutedkitchen.com
Ingredients: maple syrup, extra virgin olive oil, dijon mustard, lentils, almond, chevre, shallot, basil, parsley, cherry, apple cider vinegar, baby greens, garlic
Roasted Sweet Potato Lentil Salad
reciperunner.com
Ingredients: maple syrup, extra virgin olive oil, dijon mustard, lentils, cumin, balsamic vinegar, ginger powder, parsley, cinnamon, coriander powder, cilantro, onion, sweet potato, garlic
Roasted Beets and Butternut Squash with Tahini
thehappyfoodie.co.uk
Ingredients: maple syrup, extra virgin olive oil, dijon mustard, lentils, balsamic vinegar, cherry tomato, tahini, rosemary, parsley, olive oil, sunflower seeds, butternut squash, beetroot, arugula, pomegranate