extra virgin olive oil, dijon mustard, olive oil, fennel & bay leaf recipes
2 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, bay leaf, dijon mustard, olive oil, salmon, lemon, dill, coriander, basil, egg, parsley, leek, bell pepper, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, bay leaf, dijon mustard, olive oil, trout, lemon, shallot, orange, white wine vinegar, parsley, frisee, fennel seed, thyme, potato, sugar