extra virgin olive oil, dijon mustard, olive oil, fennel & canned anchovy recipes
2 recipes
Page 1
Griddled fennel with anchovies, quail eggs and buckwheat
deliciousmagazine.co.uk
Ingredients: canned anchovy, fennel, extra virgin olive oil, dijon mustard, olive oil, lemon, raw buckwheat, quail egg
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, fennel, extra virgin olive oil, dijon mustard, olive oil, chicken leg, chicken stock, butter, lemon, chive, red wine vinegar, basil, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil