extra virgin olive oil, dijon mustard, olive oil, fennel & raw buckwheat recipes
2 recipes
Page 1
Griddled fennel with anchovies, quail eggs and buckwheat
deliciousmagazine.co.uk
Ingredients: fennel, extra virgin olive oil, dijon mustard, olive oil, raw buckwheat, canned anchovy, lemon, quail egg
Sprouted buckwheat salad with confit trout and roast lemon sauce
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, dijon mustard, olive oil, raw buckwheat, trout, lemon, kale, coriander, honey, parsley, garlic