extra virgin olive oil, dijon mustard, olive oil, fennel & scallop recipes
1 recipes
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Scallop Salad with Arugula, Fennel, and Dolcelatte Dressing
culturecheesemag.com
Ingredients: scallop, fennel, extra virgin olive oil, dijon mustard, olive oil, sourdough bread, creme fraiche, blue cheese, lemon, radicchio, egg, parsley, arugula, sherry vinegar