extra virgin olive oil, dijon mustard, olive oil, fennel & thyme recipes
2 recipes
Page 1
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: fennel, extra virgin olive oil, dijon mustard, olive oil, thyme, pork belly, lemon, white wine, red onion, white balsamic vinegar, asian pear, carrot, bell pepper, sugar, garlic, vegetable broth
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, dijon mustard, olive oil, thyme, trout, lemon, shallot, orange, white wine vinegar, bay leaf, parsley, frisee, fennel seed, potato, sugar