extra virgin olive oil, dijon mustard, olive oil & trout recipes
3 recipes
Page 1
Trout with apple and watercress salad
goodhousekeeping.com
Ingredients: trout, extra virgin olive oil, dijon mustard, olive oil, lemon, dill, apple, beetroot, new potato, watercress
Sprouted buckwheat salad with confit trout and roast lemon sauce
gourmettraveller.com.au
Ingredients: trout, extra virgin olive oil, dijon mustard, olive oil, lemon, fennel, kale, coriander, honey, parsley, raw buckwheat, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, extra virgin olive oil, dijon mustard, olive oil, lemon, shallot, orange, fennel, white wine vinegar, bay leaf, parsley, frisee, fennel seed, thyme, potato, sugar