extra virgin olive oil, dijon mustard, parsnip & baby greens recipes
2 recipes
Page 1
Autumn salad with roasted vegetables, pepitas, and warm mustard dressing
happyhealthymama.com
Ingredients: extra virgin olive oil, dijon mustard, baby greens, parsnip, coconut oil, honey, carrot, beetroot, apple cider vinegar, pumpkin seeds, sweet potato, cider
Root Vegetable Salad with Balsamic-Date Dressing
saltandwind.com
Ingredients: extra virgin olive oil, dijon mustard, baby greens, parsnip, feta, balsamic vinegar, shallot, carrot, date, thyme, onion, turnip, canola oil