extra virgin olive oil, dijon mustard, parsnip & rosemary recipes
4 recipes
Page 1
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsnip, salmon, lemon, maple syrup, carrot, sage, leek, thyme, brussels sprout, sweet potato, garlic
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsnip, butter, radicchio, shallot, honey, golden beet, carrot, bay leaf, olive oil, apple cider vinegar, thyme, brussels sprout, garlic, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsnip, butter, radicchio, shallot, honey, golden beet, carrot, bay leaf, olive oil, apple cider vinegar, thyme, brussels sprout, pearl onion, garlic, cider
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsnip, coho salmon, lemon, balsamic vinegar, shallot, brown sugar, honey, red wine, carrot, grapeseed oil, parsley, dried fig, oregano, chili powder, brussels sprout, sweet potato, garlic, cayenne