extra virgin olive oil, dijon mustard, pumpkin seeds, apple cider vinegar & beetroot recipes
6 recipes
Page 1
Oven Roasted Beet Salad
thehealthyfoodie.com
Ingredients: extra virgin olive oil, dijon mustard, beetroot, apple cider vinegar, pumpkin seeds, maple syrup, baby greens, avocado oil, onion
Beet & Pomegranate Salad
theskinnyfork.com
Ingredients: extra virgin olive oil, dijon mustard, beetroot, apple cider vinegar, pumpkin seeds, chickpea, spinach, quinoa, garlic, pomegranate
Autumn salad with roasted vegetables, pepitas, and warm mustard dressing
happyhealthymama.com
Ingredients: extra virgin olive oil, dijon mustard, beetroot, apple cider vinegar, pumpkin seeds, coconut oil, honey, carrot, baby greens, parsnip, sweet potato, cider
Spiralized Beet and Kale Salad
thekitchengirl.com
Ingredients: extra virgin olive oil, dijon mustard, beetroot, apple cider vinegar, pumpkin seeds, grape, maple syrup, orange, kale, olive oil, arugula, pomegranate
Renewing Rainbow Kale Salad
makingthymeforhealth.com
Ingredients: extra virgin olive oil, dijon mustard, beetroot, apple cider vinegar, pumpkin seeds, lemon, maple syrup, red cabbage, kale, carrot, sunflower seeds, mandarin, avocado
Roasted Root Veggie Salad with Avocado and Homemade Creamy Garlic Dressing
cleanfoodcrush.com
Ingredients: extra virgin olive oil, dijon mustard, beetroot, apple cider vinegar, pumpkin seeds, creamy dressing, lemon, honey, carrot, parsley, baby greens, avocado oil, avocado, sweet potato, garlic, craisins