extra virgin olive oil, dijon mustard, red wine vinegar, carrot & canned artichoke recipes
3 recipes
Page 1
Mediterranean Tuna Salad
mayihavethatrecipe.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, canned artichoke, canned tuna, bread, celery, shallot, kalamata olives, cherry pepper, parsley, capers, honey mustard, sugar
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, canned artichoke, red onion, kalamata olives, romaine, chive, cucumber, egg, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, canned artichoke, red onion, kalamata olives, romaine, chive, cucumber, egg, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus