extra virgin olive oil, dijon mustard, walnut & green lentils recipes
4 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: walnut, extra virgin olive oil, dijon mustard, green lentils, parmesan, red wine vinegar, honey, bay leaf, parsley, olive oil, parsnip, garlic, vegetable broth
French Lentil Salad with Walnuts and Goat Cheese
thewanderlustkitchen.com
Ingredients: walnut, extra virgin olive oil, dijon mustard, green lentils, goat cheese, lemon, red onion, honey, carrot, arugula, thyme, garlic, vegetable broth
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: walnut, extra virgin olive oil, dijon mustard, green lentils, duck, chicken stock, celery, lemon, orange, red wine vinegar, parsley, orange juice, baby beets, thyme, sugar
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: walnut, extra virgin olive oil, dijon mustard, green lentils, salmon, celery, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, bay leaf, parsley, capers, cilantro, avocado oil, garlic