extra virgin olive oil, dill, arugula & balsamic vinegar recipes
6 recipes
Page 1
Arugula Salad
ifoodreal.com
Ingredients: dill, balsamic vinegar, extra virgin olive oil, arugula, feta, cherry tomato, garlic
Heirloom Tomato and Artichoke Salad
pauladeenmagazine.com
Ingredients: dill, balsamic vinegar, extra virgin olive oil, arugula, cherry tomato, artichoke, wholegrain mustard, bell pepper, seasoned salt
Salmon, quinoa and rocket salad
menshealth.com
Ingredients: dill, balsamic vinegar, extra virgin olive oil, arugula, salmon, cumin, lemon, cherry tomato, coriander, quinoa, onion, garlic
Watermelon Feta Salad with Cornmeal Crusted Fried Scallops
runningtothekitchen.com
Ingredients: dill, balsamic vinegar, extra virgin olive oil, arugula, bay scallop, milk, feta, lemon, watermelon, tapioca starch, frying oil, cornmeal, egg, radish
One Skillet Greek Meatballs and Lemon Butter Orzo with Whipped Feta
halfbakedharvest.com
Ingredients: dill, balsamic vinegar, extra virgin olive oil, arugula, ground chicken, greek yogurt, butter, orzo, feta, lemon, shallot, sun dried tomato, green olives, smoked paprika, oregano, garlic, chili flake
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: dill, balsamic vinegar, extra virgin olive oil, arugula, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, white wine, shallot, sun dried tomato, fennel, bay leaf, tomato paste, avocado, canned tomato, garlic, tarragon, chili flake