extra virgin olive oil, dill, baby greens & potato recipes
6 recipes
Page 1
Lemon poached chicken and potato salad
taste.com.au
Ingredients: dill, extra virgin olive oil, baby greens, potato, chicken breast, lemon, chive, asparagus
Crispy Shredded Potatoes with Spanakopita Topping
eatingwell.com
Ingredients: dill, extra virgin olive oil, baby greens, potato, ricotta, feta, shallot, parsley, garlic
Salmon, mixed pea and dill salad
womensweeklyfood.com.au
Ingredients: dill, extra virgin olive oil, baby greens, potato, salmon, lemon, peppercorn, snow peas, fresh mint, snap peas, dijon mustard, peas, sugar
Skillet spinach, pea shoot, and spring herb pie
weightwatchers.com
Ingredients: dill, extra virgin olive oil, baby greens, potato, milk, feta, lemon, shallot, pea shoots, egg, parsley, cooking spray, fennel seed, chili flake
Gluten and dairy-free fish pie recipe
taste.com.au
Ingredients: dill, extra virgin olive oil, baby greens, potato, prawns, common ling, salmon, almond milk, celery, cauliflower, nutritional yeast, carrot, cornstarch, capers, leek
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: dill, extra virgin olive oil, baby greens, potato, parmesan, flour, milk, butter, feta, zucchini, eggplant, egg, cinnamon, oregano, onion, sugar, canned tomato, garlic, nutmeg