extra virgin olive oil, dill, basil & canned anchovy recipes
5 recipes
Page 1
Farfalle with Eggplant Yogurt Sauce
foodnetwork.com
Ingredients: canned anchovy, dill, extra virgin olive oil, basil, greek yogurt, bow-tie pasta, cherry tomato, eggplant, garlic
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, dill, extra virgin olive oil, basil, trout, lemon, shallot, dijon mustard, parsley, capers, new potato, watercress, mint, tarragon
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, dill, extra virgin olive oil, basil, veal steak, lemon, shallot, fresh mint, dijon mustard, parsley, capers, spinach, garlic, tarragon, chervil
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, dill, extra virgin olive oil, basil, anchovy paste, tuna steak, champagne vinegar, dijon mustard, egg, parsley, vinaigrette dressing, tomato, green beans, black olives, watercress, potato, scallion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, dill, extra virgin olive oil, basil, mussel, butter, celery, lemon, white wine, shallot, zucchini, fennel, fresh mint, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth