extra virgin olive oil, dill, bay leaf & balsamic vinegar recipes
3 recipes
Page 1
Catherine's Prawn and scallop skewers with salad
rte.ie
Ingredients: dill, balsamic vinegar, extra virgin olive oil, bay leaf, scallop, prawns, chorizo, lemon, zucchini, honey, baby greens, bell pepper, garlic, scallion
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: dill, balsamic vinegar, extra virgin olive oil, bay leaf, hazelnut, parmesan, heavy cream, flour, butter, goat cheese, lemon, chive, shortening, fresh mint, basil, egg, onion, garlic
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: dill, balsamic vinegar, extra virgin olive oil, bay leaf, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, white wine, shallot, sun dried tomato, fennel, tomato paste, arugula, avocado, canned tomato, garlic, tarragon, chili flake