extra virgin olive oil, dill, bay leaf & butter recipes

9 recipes

Page 1

Soft-boiled eggs, dill sauce and smoked halibut with toasted fennel crumb

deliciousmagazine.co.uk

Ingredients: butter, dill, extra virgin olive oil, bay leaf, halibut, sourdough bread, creme fraiche, cream, lemon, shallot, white wine vinegar, white pepper, egg, fennel seed

Turkey Soup with Dill Dumplings

cookingbride.com

Ingredients: butter, dill, extra virgin olive oil, bay leaf, whole turkey, flour, dried chive, dried parsley flakes, celery, white wine, carrot, egg, spinach, onion, canned tomato

Trout croquettes with herby dipping sauce

womensweeklyfood.com.au

Ingredients: butter, dill, extra virgin olive oil, bay leaf, smoked trout, flour, milk, panko, lemon, chive, vegetable oil, egg, parsley, capers, pickle

Instant Pot Pork Loin with Carrots and Onions

foodnetwork.com

Ingredients: butter, dill, extra virgin olive oil, bay leaf, chicken broth, pork loin, flour, white wine, paprika, brown sugar, carrot, parsley, tomato paste, sage, thyme, onion

Mini Chicken Pot Pies

tasteandtellblog.com

Ingredients: butter, dill, extra virgin olive oil, bay leaf, chicken broth, chicken breast, flour, puff pastry, cream, celery, dijon mustard, egg, button mushroom, thyme, mixed vegetable, onion

Mini Chicken Pot Pies

recipesrun.com

Ingredients: butter, dill, extra virgin olive oil, bay leaf, chicken broth, chicken breast, flour, puff pastry, cream, celery, dijon mustard, egg, button mushroom, thyme, mixed vegetable, onion

Onion Goat Cheese Tart

goodhousekeeping.com

Ingredients: butter, dill, extra virgin olive oil, bay leaf, hazelnut, parmesan, heavy cream, flour, goat cheese, lemon, balsamic vinegar, chive, shortening, fresh mint, basil, egg, onion, garlic

Fish and Corn Chowder

crecipe.com

Ingredients: butter, dill, extra virgin olive oil, bay leaf, chicken stock, bacon, haddock, heavy cream, milk, crackers, celery, lemon, hot sauce, chive, thyme, seafood seasoning, onion, sweet corn, potato, garlic

Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines

parmacrown.com

Ingredients: butter, dill, extra virgin olive oil, bay leaf, prosciutto, parmesan, buttermilk, flour, lemon, peppercorn, baking powder, zucchini, coriander, rosemary, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda