extra virgin olive oil, dill, bay leaf & cabbage recipes
7 recipes
Page 1
Sweet n "Saur" Cabbage Soup
crecipe.com
Ingredients: dill, cabbage, extra virgin olive oil, bay leaf, chicken stock, ham steak, sour cream, sauerkraut, honey, carrot, canned beans, hash browns, onion, cider
Grilled Rack of Pork With Cabbage
foodnetwork.com
Ingredients: dill, cabbage, extra virgin olive oil, bay leaf, pork fillet, carrot, white wine vinegar, wholegrain mustard, celeriac, jalapeno, onion, sugar, garlic, cider
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: dill, cabbage, extra virgin olive oil, bay leaf, cumin, lemon, tomato sauce, carrot, smoked paprika, coriander powder, onion, potato, turmeric, garlic, vegetable broth, chili flake
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: dill, cabbage, extra virgin olive oil, bay leaf, maple syrup, carrot, beetroot, tomato, onion, chile pepper, potato, garlic, canned chickpea, vegetable broth, cider, caraway
Stuffed Cabbage Stoup
crecipe.com
Ingredients: dill, cabbage, extra virgin olive oil, bay leaf, chicken stock, meatloaf mix, tomato sauce, coriander, carrot, allspice, smoked paprika, parsley, onion, canned tomato, garlic, white rice
Prawn recipe: Pickled king prawn, baby carrot and hazelnut salad
goodfood.com.au
Ingredients: dill, cabbage, extra virgin olive oil, bay leaf, prawns, hazelnut, lemon, peppercorn, red onion, mixed greens, baby carrot, allspice, parsley, olive oil, mustard seed, celery seed, garlic, lime, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: dill, cabbage, extra virgin olive oil, bay leaf, leg of lamb, pita, feta, lemon, cherry tomato, red cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil