extra virgin olive oil, dill, bay leaf & canned tomato recipes
5 recipes
Page 1
Chunky Tomato and Artichoke Soup
justapinch.com
Ingredients: dill, extra virgin olive oil, bay leaf, canned tomato, chicken broth, heavy cream, gruyere, croutons, onion, garlic, canned artichoke
Greek Chicken Orzo Soup
simplystacie.net
Ingredients: dill, extra virgin olive oil, bay leaf, canned tomato, chicken broth, chicken breast, orzo, lemon, cinnamon, leek, bell pepper, spinach, garlic, chili flake
Turkey Soup with Dill Dumplings
cookingbride.com
Ingredients: dill, extra virgin olive oil, bay leaf, canned tomato, whole turkey, flour, butter, dried chive, dried parsley flakes, celery, white wine, carrot, egg, spinach, onion
Stuffed Cabbage Stoup
crecipe.com
Ingredients: dill, extra virgin olive oil, bay leaf, canned tomato, chicken stock, meatloaf mix, tomato sauce, cabbage, coriander, carrot, allspice, smoked paprika, parsley, onion, garlic, white rice
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: dill, extra virgin olive oil, bay leaf, canned tomato, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, white wine, balsamic vinegar, shallot, sun dried tomato, fennel, tomato paste, arugula, avocado, garlic, tarragon, chili flake