extra virgin olive oil, dill, bay leaf & capers recipes
4 recipes
Page 1
CRISPY BAY ROASTED SMASHED POTATOES WITH GREEN SAUCE
cookrepublic.com
Ingredients: dill, extra virgin olive oil, bay leaf, capers, lemon, parsley, olive oil, vinegar, avocado, potato, garlic
Green Bean Potato Salad
ellerepublic.de
Ingredients: dill, extra virgin olive oil, bay leaf, capers, bacon, dijon mustard, parsley, radish, green beans, apple cider vinegar, new potato, garlic, scallion
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: dill, extra virgin olive oil, bay leaf, capers, smoked trout, flour, milk, butter, panko, lemon, chive, vegetable oil, egg, parsley, pickle
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, extra virgin olive oil, bay leaf, capers, salmon, walnut, celery, lemon, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, parsley, cilantro, avocado oil, garlic, green lentils