extra virgin olive oil, dill, bay leaf, carrot & dijon mustard recipes
2 recipes
Page 1
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, extra virgin olive oil, carrot, bay leaf, dijon mustard, salmon, walnut, celery, lemon, red onion, shallot, sun dried tomato, red wine vinegar, basil, parsley, capers, cilantro, avocado oil, garlic, green lentils
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: dill, extra virgin olive oil, carrot, bay leaf, dijon mustard, leg of lamb, pita, feta, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, oregano, pomegranate juice, onion, garlic, canola oil