extra virgin olive oil, dill, bay leaf, carrot & feta recipes
1 recipes
Page 1
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, dill, extra virgin olive oil, carrot, bay leaf, leg of lamb, pita, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil