extra virgin olive oil, dill, bay leaf, carrot & vegetable broth recipes
3 recipes
Page 1
Bean and Mushroom Soup
ifoodreal.com
Ingredients: dill, extra virgin olive oil, carrot, bay leaf, vegetable broth, cream of mushroom, celery, white beans, button mushroom, onion, garlic
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: dill, extra virgin olive oil, carrot, bay leaf, vegetable broth, cumin, lemon, tomato sauce, cabbage, smoked paprika, coriander powder, onion, potato, turmeric, garlic, chili flake
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: dill, extra virgin olive oil, carrot, bay leaf, vegetable broth, maple syrup, cabbage, beetroot, tomato, onion, chile pepper, potato, garlic, canned chickpea, cider, caraway