extra virgin olive oil, dill, bay leaf, carrot & whole turkey recipes
2 recipes
Page 1
Turkey Soup with Dill Dumplings
cookingbride.com
Ingredients: whole turkey, dill, extra virgin olive oil, carrot, bay leaf, flour, butter, dried chive, dried parsley flakes, celery, white wine, egg, spinach, onion, canned tomato
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: whole turkey, dill, extra virgin olive oil, carrot, bay leaf, turkey broth, short-cut pasta, celery, lemon, peppercorn, parsley, leek, parsnip, onion, endive, garlic