extra virgin olive oil, dill, bay leaf & fresh mint recipes

4 recipes

Page 1

Stuffed Peppers with Lamb and Mint

sunset.com

Ingredients: dill, extra virgin olive oil, fresh mint, bay leaf, ground lamb, pine nut, greek yogurt, long-grain white rice, allspice, parsley, cinnamon, tomato, bell pepper, onion, garlic

Bulgur & lentil salad

jamieoliver.com

Ingredients: dill, extra virgin olive oil, fresh mint, bay leaf, bulgur, lemon, red onion, pomegranate molasses, sumac, parsley, yellow lentils, tomato, bell pepper, garlic, scallion

Onion Goat Cheese Tart

goodhousekeeping.com

Ingredients: dill, extra virgin olive oil, fresh mint, bay leaf, hazelnut, parmesan, heavy cream, flour, butter, goat cheese, lemon, balsamic vinegar, chive, shortening, basil, egg, onion, garlic

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: dill, extra virgin olive oil, fresh mint, bay leaf, leg of lamb, pita, feta, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil