extra virgin olive oil, dill, bay leaf & leek recipes
7 recipes
Page 1
Chilled Zucchini Soup with Chicken
foodnetwork.com
Ingredients: dill, extra virgin olive oil, bay leaf, leek, rotisserie chicken, buttermilk, bread, lemon, zucchini, wholegrain mustard, parsley
Light Spring Minestrone Soup
pickledplum.com
Ingredients: dill, extra virgin olive oil, bay leaf, leek, dried chive, fava beans, lemon, brown rice, carrot, thyme, turnip, asparagus
Poached Salmon With Dill-Yogurt Sauce Recipe
seriouseats.com
Ingredients: dill, extra virgin olive oil, bay leaf, leek, salmon, yogurt, celery, lemon, shallot, fennel, coriander powder, thyme
Greek Chicken Orzo Soup
simplystacie.net
Ingredients: dill, extra virgin olive oil, bay leaf, leek, chicken broth, chicken breast, orzo, lemon, cinnamon, bell pepper, spinach, canned tomato, garlic, chili flake
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: dill, extra virgin olive oil, bay leaf, leek, salmon, lemon, fennel, coriander, basil, dijon mustard, egg, parsley, olive oil, bell pepper, garlic
BLT Chicken Soup
foodnetwork.com
Ingredients: dill, extra virgin olive oil, bay leaf, leek, chicken stock, chicken breast, bacon, spiral pasta, celery, lemon, white wine, cherry tomato, carrot, thyme, onion
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: dill, extra virgin olive oil, bay leaf, leek, whole turkey, turkey broth, short-cut pasta, celery, lemon, peppercorn, carrot, parsley, parsnip, onion, endive, garlic