extra virgin olive oil, dill, bay leaf, lemon & bell pepper recipes
5 recipes
Page 1
Catherine's Prawn and scallop skewers with salad
rte.ie
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, bell pepper, scallop, prawns, chorizo, balsamic vinegar, zucchini, honey, baby greens, garlic, scallion
Greek Chicken Orzo Soup
simplystacie.net
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, bell pepper, chicken broth, chicken breast, orzo, cinnamon, leek, spinach, canned tomato, garlic, chili flake
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, bell pepper, salmon, fennel, coriander, basil, dijon mustard, egg, parsley, olive oil, leek, garlic
Bulgur & lentil salad
jamieoliver.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, bell pepper, bulgur, red onion, pomegranate molasses, fresh mint, sumac, parsley, yellow lentils, tomato, garlic, scallion
Roasted Wild Salmon With Pickled Cauliflower Salad
traegergrills.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, bell pepper, salmon, peppercorn, cauliflower, red wine vinegar, raisins, parsley, oregano, pepperoncini, thyme, onion, sugar, garlic