extra virgin olive oil, dill, bay leaf, lemon & carrot recipes
11 recipes
Page 1
Greek Chicken Soup
oliveoiltimes.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, bay leaf, chicken broth, whole chicken, celery, onion, garlic
Light Spring Minestrone Soup
pickledplum.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, bay leaf, dried chive, fava beans, brown rice, leek, thyme, turnip, asparagus
Avgolemono Soup (Greek Lemon Chicken Soup)
bellyfull.net
Ingredients: lemon, dill, extra virgin olive oil, carrot, bay leaf, chicken stock, chicken breast, celery, egg, onion, risotto rice, garlic
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, bay leaf, salmon, celery, shallot, fennel, borlotti beans, arugula, onion, garlic
Lemony Garlic Chicken and Orzo Soup.
halfbakedharvest.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, bay leaf, chicken broth, chicken breast, parmesan, orzo, sage, thyme, cavolo nero, garlic, chili flake
Lemony Garlic Chicken and Orzo Soup.
yummly.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, bay leaf, chicken broth, chicken breast, parmesan, orzo, sage, thyme, cavolo nero, garlic, chili flake
BLT Chicken Soup
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, bay leaf, chicken stock, chicken breast, bacon, spiral pasta, celery, white wine, cherry tomato, leek, thyme, onion
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, bay leaf, whole turkey, turkey broth, short-cut pasta, celery, peppercorn, parsley, leek, parsnip, onion, endive, garlic
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, bay leaf, cumin, tomato sauce, cabbage, smoked paprika, coriander powder, onion, potato, turmeric, garlic, vegetable broth, chili flake
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, bay leaf, salmon, walnut, celery, red onion, shallot, sun dried tomato, red wine vinegar, basil, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, bay leaf, leg of lamb, pita, feta, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil