extra virgin olive oil, dill, bay leaf, lemon & dijon mustard recipes
5 recipes
Page 1
Lentil and Mustard-Roasted Potato Salad with Beets
floatingkitchen.net
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, dijon mustard, parsley, black lentils, beetroot, potato, vegetable broth
Lemon-Dill Green Bean & Baby Potato Salad
eatingwell.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, dijon mustard, shallot, honey, white wine vinegar, green beans, potato, garlic
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, dijon mustard, salmon, fennel, coriander, basil, egg, parsley, olive oil, leek, bell pepper, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, dijon mustard, salmon, walnut, celery, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, parsley, capers, cilantro, avocado oil, garlic, green lentils
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, dijon mustard, leg of lamb, pita, feta, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, carrot, oregano, pomegranate juice, onion, garlic, canola oil