extra virgin olive oil, dill, bay leaf, lemon & fennel recipes
3 recipes
Page 1
Poached Salmon With Dill-Yogurt Sauce Recipe
seriouseats.com
Ingredients: lemon, dill, fennel, extra virgin olive oil, bay leaf, salmon, yogurt, celery, shallot, coriander powder, leek, thyme
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: lemon, dill, fennel, extra virgin olive oil, bay leaf, salmon, celery, shallot, carrot, borlotti beans, arugula, onion, garlic
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, dill, fennel, extra virgin olive oil, bay leaf, salmon, coriander, basil, dijon mustard, egg, parsley, olive oil, leek, bell pepper, garlic