extra virgin olive oil, dill, bay leaf, lemon & flour recipes
3 recipes
Page 1
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: flour, lemon, dill, extra virgin olive oil, bay leaf, smoked trout, milk, butter, panko, chive, vegetable oil, egg, parsley, capers, pickle
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: flour, lemon, dill, extra virgin olive oil, bay leaf, hazelnut, parmesan, heavy cream, butter, goat cheese, balsamic vinegar, chive, shortening, fresh mint, basil, egg, onion, garlic
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: flour, lemon, dill, extra virgin olive oil, bay leaf, prosciutto, parmesan, buttermilk, butter, peppercorn, baking powder, zucchini, coriander, rosemary, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda