extra virgin olive oil, dill, bay leaf, lemon & tomato recipes
3 recipes
Page 1
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, tomato, fish fillets, bread, celery, parsley, olive oil, onion, potato, garlic, vegetable broth
Greek Pork Souvlaki
redbookmag.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, tomato, pork shoulder, greek yogurt, pita, white wine, cucumber, oregano, onion, summer squash, garlic
Bulgur & lentil salad
jamieoliver.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, tomato, bulgur, red onion, pomegranate molasses, fresh mint, sumac, parsley, yellow lentils, bell pepper, garlic, scallion