extra virgin olive oil, dill, bay leaf & oregano recipes
7 recipes
Page 1
Lemon and Garlic Roasted Vegetables with Farro
plantbasedonabudget.com
Ingredients: dill, extra virgin olive oil, bay leaf, oregano, farro, lemon, cherry tomato, button mushroom, chickpea, potato, garlic
Roasted Stuffed Red Onions
bonappetit.com
Ingredients: dill, extra virgin olive oil, bay leaf, oregano, ground beef, lemon, white wine, red onion, mint, garlic, white rice
Greek Pork Souvlaki
redbookmag.com
Ingredients: dill, extra virgin olive oil, bay leaf, oregano, pork shoulder, greek yogurt, pita, lemon, white wine, cucumber, tomato, onion, summer squash, garlic
Roasted chicken polpette with peas, yoghurt and dill
goodfood.com.au
Ingredients: dill, extra virgin olive oil, bay leaf, oregano, chicken stock, chicken thighs, bread crumbs, yogurt, grana-padano, lemon, egg, peas, onion, garlic
Roasted Wild Salmon With Pickled Cauliflower Salad
traegergrills.com
Ingredients: dill, extra virgin olive oil, bay leaf, oregano, salmon, lemon, peppercorn, cauliflower, red wine vinegar, raisins, parsley, bell pepper, pepperoncini, thyme, onion, sugar, garlic
Easy Greek Chicken Gyros with Tzatziki
aheadofthyme.com
Ingredients: dill, extra virgin olive oil, bay leaf, oregano, chicken breast, greek yogurt, pita, feta, lemon, red onion, cherry tomato, romaine, cucumber, parsley, olive oil, mint, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: dill, extra virgin olive oil, bay leaf, oregano, leg of lamb, pita, feta, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, carrot, dijon mustard, pomegranate juice, onion, garlic, canola oil