extra virgin olive oil, dill, bay leaf & parmesan recipes
6 recipes
Page 1
Spanish Lentil Salad
skinnyms.com
Ingredients: parmesan, dill, extra virgin olive oil, bay leaf, celery, red onion, roasted red peppers, red wine vinegar, smoked paprika, lentils
Garlic Soup
foodnetwork.com
Ingredients: parmesan, dill, extra virgin olive oil, bay leaf, bread, sour cream, white wine, thyme, onion, garlic
Lemony Garlic Chicken and Orzo Soup.
halfbakedharvest.com
Ingredients: parmesan, dill, extra virgin olive oil, bay leaf, chicken broth, chicken breast, orzo, lemon, carrot, sage, thyme, cavolo nero, garlic, chili flake
Lemony Garlic Chicken and Orzo Soup.
yummly.com
Ingredients: parmesan, dill, extra virgin olive oil, bay leaf, chicken broth, chicken breast, orzo, lemon, carrot, sage, thyme, cavolo nero, garlic, chili flake
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: parmesan, dill, extra virgin olive oil, bay leaf, hazelnut, heavy cream, flour, butter, goat cheese, lemon, balsamic vinegar, chive, shortening, fresh mint, basil, egg, onion, garlic
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: parmesan, dill, extra virgin olive oil, bay leaf, prosciutto, buttermilk, flour, butter, lemon, peppercorn, baking powder, zucchini, coriander, rosemary, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda