extra virgin olive oil, dill, bay leaf, parsley & basil recipes
2 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: dill, extra virgin olive oil, basil, bay leaf, parsley, salmon, lemon, fennel, coriander, dijon mustard, egg, olive oil, leek, bell pepper, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, extra virgin olive oil, basil, bay leaf, parsley, salmon, walnut, celery, lemon, red onion, shallot, sun dried tomato, red wine vinegar, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils