extra virgin olive oil, dill, bay leaf, parsley & carrot recipes
7 recipes
Page 1
30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)
food.com
Ingredients: dill, extra virgin olive oil, carrot, bay leaf, parsley, chicken stock, chicken tenders, egg noodle, celery, parsnip, onion
Quick Chick and Noodle Soup
foodnetwork.com
Ingredients: dill, extra virgin olive oil, carrot, bay leaf, parsley, chicken stock, chicken tenders, egg noodle, celery, parsnip, onion
Vegetarian Harissa Matzo Ball Soup
jamiegeller.com
Ingredients: dill, extra virgin olive oil, carrot, bay leaf, parsley, matzo meal, celery, harissa, ginger root, kohlrabi, club soda, egg, onion, garlic
Instant Pot Pork Loin with Carrots and Onions
foodnetwork.com
Ingredients: dill, extra virgin olive oil, carrot, bay leaf, parsley, chicken broth, pork loin, flour, butter, white wine, paprika, brown sugar, tomato paste, sage, thyme, onion
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: dill, extra virgin olive oil, carrot, bay leaf, parsley, whole turkey, turkey broth, short-cut pasta, celery, lemon, peppercorn, leek, parsnip, onion, endive, garlic
Stuffed Cabbage Stoup
crecipe.com
Ingredients: dill, extra virgin olive oil, carrot, bay leaf, parsley, chicken stock, meatloaf mix, tomato sauce, cabbage, coriander, allspice, smoked paprika, onion, canned tomato, garlic, white rice
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, extra virgin olive oil, carrot, bay leaf, parsley, salmon, walnut, celery, lemon, red onion, shallot, sun dried tomato, red wine vinegar, basil, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils