extra virgin olive oil, dill, bay leaf, parsley & smoked trout recipes
1 recipes
Page 1
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: smoked trout, dill, extra virgin olive oil, bay leaf, parsley, flour, milk, butter, panko, lemon, chive, vegetable oil, egg, capers, pickle