extra virgin olive oil, dill, bay leaf, parsley & tomato recipes
3 recipes
Page 1
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: dill, extra virgin olive oil, bay leaf, parsley, tomato, fish fillets, bread, celery, lemon, olive oil, onion, potato, garlic, vegetable broth
Stuffed Peppers with Lamb and Mint
sunset.com
Ingredients: dill, extra virgin olive oil, bay leaf, parsley, tomato, ground lamb, pine nut, greek yogurt, fresh mint, long-grain white rice, allspice, cinnamon, bell pepper, onion, garlic
Bulgur & lentil salad
jamieoliver.com
Ingredients: dill, extra virgin olive oil, bay leaf, parsley, tomato, bulgur, lemon, red onion, pomegranate molasses, fresh mint, sumac, yellow lentils, bell pepper, garlic, scallion