extra virgin olive oil, dill, bay leaf & red wine vinegar recipes
4 recipes
Page 1
Spanish Lentil Salad
skinnyms.com
Ingredients: dill, extra virgin olive oil, red wine vinegar, bay leaf, parmesan, celery, red onion, roasted red peppers, smoked paprika, lentils
Roasted Wild Salmon With Pickled Cauliflower Salad
traegergrills.com
Ingredients: dill, extra virgin olive oil, red wine vinegar, bay leaf, salmon, lemon, peppercorn, cauliflower, raisins, parsley, oregano, bell pepper, pepperoncini, thyme, onion, sugar, garlic
Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula
foodnetwork.com
Ingredients: dill, extra virgin olive oil, red wine vinegar, bay leaf, salmon, crackers, celery, white wine, red onion, cherry tomato, hot sauce, egg, arugula, thyme, seafood seasoning, sugar, sweet potato, garlic, scallion
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, extra virgin olive oil, red wine vinegar, bay leaf, salmon, walnut, celery, lemon, red onion, shallot, sun dried tomato, basil, carrot, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils