extra virgin olive oil, dill, bay leaf & shallot recipes
7 recipes
Page 1
Lemon-Dill Green Bean & Baby Potato Salad
eatingwell.com
Ingredients: dill, shallot, extra virgin olive oil, bay leaf, lemon, honey, white wine vinegar, dijon mustard, green beans, potato, garlic
Pistachio-Crusted Tuna Steaks
eatingwell.com
Ingredients: dill, shallot, extra virgin olive oil, bay leaf, tuna steak, pistachio, bread crumbs, sour cream, lemon, white wine, wholegrain mustard
Poached Salmon With Dill-Yogurt Sauce Recipe
seriouseats.com
Ingredients: dill, shallot, extra virgin olive oil, bay leaf, salmon, yogurt, celery, lemon, fennel, coriander powder, leek, thyme
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: dill, shallot, extra virgin olive oil, bay leaf, salmon, celery, lemon, fennel, carrot, borlotti beans, arugula, onion, garlic
Soft-boiled eggs, dill sauce and smoked halibut with toasted fennel crumb
deliciousmagazine.co.uk
Ingredients: dill, shallot, extra virgin olive oil, bay leaf, halibut, sourdough bread, butter, creme fraiche, cream, lemon, white wine vinegar, white pepper, egg, fennel seed
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, shallot, extra virgin olive oil, bay leaf, salmon, walnut, celery, lemon, red onion, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: dill, shallot, extra virgin olive oil, bay leaf, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, white wine, balsamic vinegar, sun dried tomato, fennel, tomato paste, arugula, avocado, canned tomato, garlic, tarragon, chili flake