extra virgin olive oil, dill, beetroot & carrot recipes
9 recipes
Page 1
Roasted Beets with Caraway & Crème Fraîche
eatingwell.com
Ingredients: dill, extra virgin olive oil, carrot, beetroot, creme fraiche, shallot, red wine vinegar, caraway
Roasted Beets with Caraway & Crème Fraîche
eatingwell.com
Ingredients: dill, extra virgin olive oil, carrot, beetroot, creme fraiche, shallot, red wine vinegar, caraway
Grated beetroot and herb salad
deliciousmagazine.co.uk
Ingredients: dill, extra virgin olive oil, carrot, beetroot, lemon, orange, apple, parsley, sugar
Tricolor Kohlrabi Slaw
smallfootprintfamily.com
Ingredients: dill, extra virgin olive oil, carrot, beetroot, lemon, honey, kohlrabi, sriracha, parsley
Beet and Carrot Fritters with Yogurt Dill Sauce
leitesculinaria.com
Ingredients: dill, extra virgin olive oil, carrot, beetroot, peanut oil, greek yogurt, egg, onion, potato, garlic
Beet and Carrot Slaw with Dill Dijon Dressing
sidechef.com
Ingredients: dill, extra virgin olive oil, carrot, beetroot, feta, cabbage, dijon mustard, apple cider vinegar, onion, garlic
Roasted Beet Borscht
oukosher.org
Ingredients: dill, extra virgin olive oil, carrot, beetroot, sour cream, apple, red wine vinegar, honey, thyme, onion, garlic, vegetable broth
Roasted Beet Borscht Borsch
food.com
Ingredients: dill, extra virgin olive oil, carrot, beetroot, chicken stock, sour cream, apple, red wine vinegar, honey, thyme, onion, garlic
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: dill, extra virgin olive oil, carrot, beetroot, maple syrup, cabbage, bay leaf, tomato, onion, chile pepper, potato, garlic, canned chickpea, vegetable broth, cider, caraway